On the morning of June 4th, the industrialization demonstration base of the National Plant Functional Components Utilization Engineering Technology Research Center and the Industry-University-Research Cooperation Base of the Key Laboratory of Tea Science of the Ministry of Education, led by Kangqi Yibai and Hunan Agricultural University, were formally established. The unveiling ceremony was successfully held in Hunan Kangqi Yibai Biotechnology Co., Ltd., attended by Wang Yi, general manager of Kangqi Yibai, Wang Jian, director of the board of directors, and Liu Sai, director of ODM department.

        National Plant Functional Component Utilization Engineering Technology Research Center         It mainly uses rich plant functional component extracts as raw materials, and adopts high and new technologies in the fields of modern separation and purification engineering, fermentation engineering, cell engineering and genetic engineering to carry out efficient extraction and utilization technology research of plant functional components. To study and evaluate the pharmacological function, physiological function, biological activity and nutritional function of the effective components of plants, and to integrate China's traditional Chinese medicine theory with the western development concept of drugs and health products, so as to develop natural drugs, health products, functional foods and functional drinks with clear components, clear functions and remarkable effects.         Key Laboratory of Tea Science, Ministry of Education of China         Relying on the first-class discipline of horticulture, the provincial key discipline of Hunan Agricultural University, and the key discipline of tea science, two disciplines, Hunan Province, the key laboratory of the Ministry of Education is an important base for tea scientific research, personnel training and academic exchange in China.         The Key Laboratory of Tea Science has built a team of innovative talents with balanced research direction, reasonable age structure and educational background and international background.         In recent seven years, a series of fruitful research results have been accumulated in the fields of tea functional component chemistry, tea processing theory and new technology, tea biotechnology and germplasm innovation, tea physiology and pollution-free cultivation, and many studies have filled the international gap and have great influence at home and abroad.         Kangqi Yibai adheres to the combination of scientific research and technological innovation, and cooperates with the National Plant Engineering Technology Center and Industry-University-Research, the State Key Laboratory of Tea Science, to carry out technical research on efficient extraction and utilization of plant functional components. Relying on its comprehensive advantages in technological innovation, product development and other fields, it effectively promotes the technological upgrading of the food industry, which is more conducive to Kangqi Yibai's development of a series of new resources, new components and new products with great market potential.         Recently, Kangqi Yibai Product R&D Center, together with the National Plant Functional Components Utilization Engineering Technology Research Center and the Key Laboratory of Tea Science of the Ministry of Education, recently developed a new functional food about fermented black tea-Jinhua Black Tea Plant Fruit and Vegetable Tablet Candy.         Jinhua Black Tea Plant Fruits and Vegetables Tablet Candy selects Anhua Jinhua Black Tea as raw material, uses the advanced processing technology patent of Anhua Jinhua Black Tea, and combines modern advanced extraction, concentration and drying technology to obtain the pure natural solid essence of Jinhua Black Tea powder, which greatly retains the active factor of Jinhua Probiotics, and is beneficial to people with poor digestion and absorption function to improve the intestinal environment, promote the growth of intestinal probiotics and maintain the normal function of the intestinal tract.         As a mature mode of school-enterprise cooperation, Industry-University-Research cooperation has become an effective way to improve the ability of scientific and technological innovation and bring scientific and technological personnel into full play. To achieve high-quality transformation and development, Kangqi Yibai should rely on R&D innovation, the deep integration of Industry-University-Research, adhere to resource sharing, build a large scientific and technological market, and form a one-stop innovative service chain.         This unveiling ceremony has undoubtedly injected a new scientific and technological force into Kangqi Yibai once again. With the further advancement of personnel allocation, project cooperation and related technical research, it will certainly better promote the technological innovation and development of Kangqi Yibai's product research and development.